Chilled halal meat
Goat is leaner and closer-grained than lamb, and it rewards long, moist cooking. Bone-in pieces simmered slowly for a curry or a stew stay tender; leaner cuts want either a marinade or a short, hot pan. Sold chilled in fixed net weights.
5 products
Bone-in leg is the meatiest cut of the goat, lean but kept moist by the bone during cooking. It suits mandi, haneeth, roasting and slow braising, and it carves cleanly at the table. Sold as 1 kg of chilled halal goat meat, raw and unseasoned, in a single 1 kg pack.
SAR 67.95
The loin runs along the back and is the leanest, most tender section of the goat, with fine-grained meat and little connective tissue. It suits quick cooking: chops or medallions in a hot pan or on the grill, or a short roast. Sold as 1 kg of chilled halal goat meat, raw and unseasoned, in a single 1 kg pack.
SAR 81.95
A mix of bone-in goat pieces from across the carcass, cut to a size that cooks evenly in one pot. The bone adds body to the broth, which is why this is the cut for mandi, kabsa, haneeth and slow-simmered stews. Sold as 1 kg of chilled halal goat meat, raw and unseasoned, in a single 1 kg pack.
SAR 65.95
Neck is a bone-in cut with layers of meat and connective tissue that need a long, gentle cook, and reward it with a deep flavour and a broth that thickens on its own. It suits okra stews, marag, kabsa and soups. Sold as 1 kg of chilled halal goat meat, raw and unseasoned, in a single 1 kg pack.
SAR 65.95
The shoulder is a well-worked muscle with a good share of collagen, which turns rich and tender with time and heat. It suits slow roasting, braising and haneeth, and is the classic cut for a shared oven dish. Sold as 1 kg of chilled halal goat meat, raw and unseasoned, in a single 1 kg pack.
SAR 65.95
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