Chilled halal meat

Lamb

Lamb in fixed net weights, so the price is the price.

14 products

Available on subscriptionNet weight: 10 kg
Baladi Harri Lamb Mince 10 kg
Harri lamb mince, ground boneless from a local sheep breed known for its light-coloured, lean meat, so it browns with little fat to pour off. Ten kilograms suits a household that cooks in volume or is preparing for a gathering, and it works for kofta, kebab, burgers, samosa and vegetable fillings, pasta sauces and okra stew. Sold as 10 kg of chilled halal lamb mince, raw and unseasoned, packed as 10 × 1 kg vacuum-sealed pouches in one carton.
SAR 918.00
Available on subscriptionNet weight: 3 kg
Baladi Harri Lamb Mince 3 kg
Harri lamb mince is ground from boneless meat of the Harri, a local sheep breed known for its light-coloured, lean meat, and it cooks quickly and takes seasoning readily. It suits kofta and kebab, stuffed vegetables, samosa fillings, pasta sauces and oven trays, and 3 kg is enough to cook for a large table or in batches. Sold as 3 kg of chilled halal lamb mince, raw and unseasoned, packed as 3 × 1 kg vacuum-sealed pouches in one carton.
SAR 515.00
Available on subscriptionNet weight: 6 kg
Baladi Harri Lamb Mince 6 kg
Harri lamb mince is boneless lamb mince from Harri sheep, a local breed known for light-coloured, lean meat, and it comes unseasoned so it can be spiced to taste. It suits kofta, kebab, burgers, samosa and stuffed-vegetable fillings and pasta sauces, and 6 kg is a quantity for batch cooking or a large gathering. Sold as 6 kg of chilled halal lamb mince, raw and unseasoned, packed as 6 × 1 kg vacuum-sealed pouches in one carton.
SAR 688.00
Available on subscriptionNet weight: 3 kg
Baladi Harri Lamb Bone-In Mixed Cuts 3 kg
Mixed cuts are assorted bone-in pieces from across the carcass of Harri, a local sheep breed known for light-coloured, lean meat, and the bone gives the pot body as the meat softens. They suit kabsa above all, as well as mandi, haneeth, marag and one-pot stews. The 3 kg weight includes meat and bone, from sheep aged 7 to 9 months. Sold as 3 kg of chilled halal lamb mixed cuts, raw and unseasoned, packed as 3 × 1 kg vacuum-sealed pouches in one carton.
SAR 315.00
Net weight: 400 g
Baladi Naimi Lamb Burger Patties 400 g
Burger patties of 100% Naimi lamb, a fat-tailed local sheep breed, shaped and ready to season and cook. They come as four patties, ready to grill or pan-fry for home burgers and sliders, and they cook through in a few minutes a side over a medium-high heat. Sold as 400 g of chilled halal lamb burger patties, raw and unseasoned.
SAR 57.00
Net weight: 800 g
Baladi Naimi Lamb Burger Patties 800 g
Burger patties of 100% Naimi lamb, a fat-tailed local sheep breed, shaped and ready to season and cook. They suit a charcoal grill, a hot pan or a griddle, served in a bun, folded into flatbread, or with rice and salad. Each 800 g holds eight patties that want high heat and a single turn, so the outside browns while the centre stays juicy. Sold as 800 g of chilled halal lamb burger patties, raw and unseasoned.
SAR 91.00
Available on subscriptionNet weight: 500 g
Baladi Naimi Lamb Liver 500 g
Naimi lamb liver is raw offal from a fat-tailed local sheep breed, soft and fine-grained, and it cooks in minutes. It suits a breakfast fry with onion, tomato and cumin, skewers on the grill, or a quick sauté with garlic and lemon. Slice it thin, cook it hot and briefly, and stop while the centre is still pink; overcooked liver turns dry and grainy. Sold as 500 g of chilled halal lamb liver, raw and unseasoned.
SAR 78.00
Available on subscriptionNet weight: 10 kg
Baladi Naimi Lamb Mince 10 kg
Naimi lamb mince, from a fat-tailed local sheep breed, browns quickly, stays moist and gives a full lamb flavour to whatever it goes into. It suits kofta, kebab, samosa and vegetable fillings, burgers, pasta sauces and oven trays, and a 10 kg quantity is sized for large gatherings or for dividing into smaller portions at home. Sold as 10 kg of chilled halal lamb mince, raw and unseasoned, packed as 10 × 1 kg vacuum-sealed pouches in one carton.
SAR 918.00
Available on subscriptionNet weight: 1 kg
Baladi Naimi Lamb Mince 1 kg
Naimi lamb mince, ground from a fat-tailed local sheep breed, with the fat in the grind that keeps it moist and carries the flavour of lamb through a dish. It suits kofta, kibbeh, burgers, stuffed vegetables and pasta sauces, and it shapes easily for kebab skewers. Sold as 1 kg of chilled halal lamb mince, raw and unseasoned, packed as two 500 g portions.
SAR 104.00
Available on subscriptionNet weight: 3 kg
Baladi Naimi Lamb Mince 3 kg
Naimi lamb mince is boneless lamb from a fat-tailed local sheep breed, ground with a moderate proportion of fat so it stays juicy and holds together when shaped. It suits kofta, kebab, burgers, samosa and vegetable fillings, pasta sauces and oven trays, and the 3 kg size suits a large household or cooking for a gathering. Sold as 3 kg of chilled halal lamb mince, raw and unseasoned, packed as 3 × 1 kg vacuum-sealed pouches in one carton.
SAR 515.00
Available on subscriptionNet weight: 500 g
Baladi Naimi Lamb Mince 500 g
Lamb mince from Naimi, a fat-tailed local sheep breed, with the fat that gives lamb mince its flavour and keeps it moist over the grill or in the pan. It suits kofta, kebab, kibbeh, burgers, samosa and vegetable fillings and pasta sauces, and 500 g is enough for a single meal's batch. Sold as 500 g of chilled halal lamb mince, raw and unseasoned.
SAR 57.00
Available on subscriptionNet weight: 6 kg
Baladi Naimi Lamb Mince 6 kg
Naimi lamb mince, ground from a fat-tailed local sheep breed, with enough fat in the grind to stay moist and hold together on the grill or in the pan. It suits kofta, kebab, samosa and vegetable fillings, burgers and pasta sauces, and at 6 kg it is meant for large gatherings or for portioning at home. Sold as 6 kg of chilled halal lamb mince, raw and unseasoned, packed as 6 × 1 kg vacuum-sealed pouches in one carton.
SAR 665.00
Available on subscriptionNet weight: 1 kg
Baladi Naimi Lamb Bone-In Mixed Cuts 1 kg
Mixed cuts are an assortment of bone-in Naimi lamb pieces cut to go straight into the pot, and the weight includes the bone. Naimi is a fat-tailed local sheep breed whose fat keeps the meat moist through a long, slow cook while the bone gives body to the broth. They suit kabsa, mandi, madhbi, haneeth, marag and okra stew. Sold as 1 kg of chilled halal lamb mixed cuts, raw and unseasoned, in a single 1 kg pack.
SAR 104.00
Available on subscriptionNet weight: 3 kg
Baladi Naimi Lamb Bone-In Mixed Cuts 3 kg
Mixed cuts are bone-in lamb pieces from different parts of the animal, and the bone gives the broth body as they cook; Naimi is a fat-tailed local sheep breed, and the meat is from sheep aged 7–9 months. The weight includes meat and bone, and it suits kabsa, mandi, marag, okra stew and soups, simmered gently or cooked in a pressure cooker. Sold as 3 kg of chilled halal lamb bone-in mixed cuts, raw and unseasoned, packed as 3 × 1 kg vacuum-sealed pouches in one carton.
SAR 315.00

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