Chilled halal meat
Chicken cooks faster than red meat, so the choice is mostly between a whole bird and a portioned cut. A whole bird roasts or grills in one piece and leaves a frame for stock; it is sold at its own fixed weight rather than a standard kilo. Portioned cuts suit weekday cooking, where minutes matter more than the cut. Sold chilled.
5 products
A whole chicken at a fixed 1.1 kg net weight, the largest size, for four or more people or for a roast with leftovers. Roast it whole, spatchcock it for the grill, or joint it for kabsa, mandi and stews. Sold chilled and halal, raw and unseasoned, as one bird per pack.
SAR 21.50
A whole chicken at a fixed 1 kg net weight, the family size for three to four people. Roast it whole, spatchcock it for the grill, or joint it for kabsa, mandi and stews. Sold chilled and halal, raw and unseasoned, as one bird per pack.
SAR 21.00
A whole chicken at a fixed 800 g net weight, the smaller bird that suits one or two people or a lighter meal. Roast it whole, spatchcock it for the grill, or joint it for kabsa and stews. Sold chilled and halal, raw and unseasoned, as one bird per pack.
SAR 19.00
A whole chicken at a fixed 900 g net weight, a mid-sized bird for two to three people. Roast it whole, spatchcock it for the grill, or joint it for kabsa and stews. Sold chilled and halal, raw and unseasoned, as one bird per pack.
SAR 20.50
A whole 800 g chicken already marinated, so it goes straight into the oven or onto the grill with no preparation. Cook from chilled until cooked through to the bone. Sold chilled and halal, seasoned, as one bird per pack.
SAR 20.50
Images are illustrative. What you receive may look different.